Details

INFORMATION
Dragonfly is ?simplicity in presentation and complexity in creation? and all dishes at the restaurant embrace this ethos. The menu consists of classic Asian dishes, which the team are constantly updating, by deconstructing and reinterpreting with modern twists. By using standards, methods and ingredients reaped from diverse cultures ? Japanese product quality, French technique, Thai flavours and Chinese spices ? and combining them, Dragonfly boasts a menu that has cosy elements of familiarity as well as thrilling new additions.
Dragonfly?s interior works as the perfect counterpart to the sophisticated simplicity of its dishes, offering a lush sanctuary of bold colours and luxurious textures. A plethora of colourful lanterns adds atmosphere and personality to the venue, creating a quaint yet visually arresting setting ? a hallmark of all Tim Raue restaurants.

 

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ADDITIONAL OPTIONS

Details page advert A13 – A14

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